bay leaves or 2 cloves of garlic
or Vegeta (obtainable in Serbian shops)
tabs of butter or oil for frying
more bay leaves
tab tomato puree
the whole piece of tripe into a pot with the peppercorns,
bay leaves, garlic and season with Vegeta or salt.
with water and boil until tripe is tender.Remove tripe when
cool and slice into fingers.
the onions finely and fry until golden.
a saucepan place the tripe, the fried onions, ground pepper,
bay leaves, paprika to taste and cook slowly to reduce liquid.
crushed garlic, some of the water in which the tripe was
boiled and some dry white wine - not too much liquid.
a further ten minutes. Before serving add the tomato puree
more liquid, if serving as a soup.
Serbian style bread. Serves 8