Double Frit ( tripe is not marinaded but
simply dipped in melted butter, chopped
parsley and crumbed before deep frying
Double a la Troyenne (same as above but
dipped in mustard before crumbing). Was
this the excellent dish of tripes referred
to by Samuel Pepys?
tripe (Same as other crumbed tripe but
with the addition, before serving, of
fried onions, grated parmesan and a
sprinkle of dried sage).